Homemade Mac n Cheese

The other day I found very simple homemade mac n cheese recipe.  The family "proclaimed" it was good.   Frankie said he stilled like the "Kraft" Macaroni and Cheese best, but he could definitely eat this again.

**Disclaimer I was suppose to post a picture of the finished product, but just did have the energy to move the picture from my phone to the computer, so just imagine the most yummiest Homemade Mac n Cheese ever, and that is what it looked like***
Homemade Mac and Cheese

Ingredients:

1 lb (1 box)  elbow noodles

1 lb cheddar cheese

4 tablespoons butter

salt & pepper

1/2 cup milk

*cook your noodles to al dente as per the package instructions

**set oven to 375 degrees

1. Pam/grease your baking dish. 

2. Place cooked noodles in the bottom of the dish (enough to cover the bottom).

3. Salt and pepper generously.

4. Add two large handfuls of cheese.

5. Start second layer. Repeat exactly what you did in the first layer until you fill your dish.

6. Place 4-5 tablespoon slices of butter on top of the mac and cheese and pour 1/2 cup milk over the top.

7. Bake for 35-45 minutes  uncovered